Corn Casserole

6 ingredients
2 steps

Ingredients

  • 1 (8 1/2 oz.) Jiffy cornbread mix
  • 1 egg or 1/4 c. Egg Beaters
  • 1 (15 oz.) creamed corn
  • 1 (15 oz.) whole kernel corn, drained
  • 1 c. sour cream (fat free)
  • 1 stick margarine, melted (low-fat)

Directions

  1. 1
    Combine all and pour into 2-quart casserole dish, greased with Pam.
  2. 2
    Bake 1 hour at 350°.

Products Matching These Ingredients

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Jiffy Pop Butter Flavored Popcorn, 4.5 Oz., 4.5 OZ

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EGG BEATERS 100% Egg Whites, All-Natural Egg Whites, 16 oz., 16 OZ

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Egg Beaters

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EGG BEATERS Real Egg Product, No Cholesterol, No Fat, Real Eggs, 32 oz., 32 OZ

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EGG BEATERS 100% Egg Whites, All-Natural Egg Whites, 32 oz., 32 OZ

Egg beaters

jiffy corn bread mix

Jiffy

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Jiffy, Muffin Mix, Chocolate

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