Corn Casserole

5 ingredients
3 steps

Ingredients

  • 1 can whole kernel corn, drained
  • 1 can cream-style corn
  • 1 (8 oz.) carton sour cream
  • 1 stick margarine, melted
  • 1 pkg. Jiffy corn muffin mix

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Put in a 13 x 9-inch pan.
  3. 3
    Bake at 350° for 50 minutes.

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