Corn Casserole

5 ingredients
4 steps

Ingredients

  • 1 pkg. Mahatma saffron yellow rice, cooked according to directions
  • 1 stick oleo, melted
  • 1 (11 oz.) can Mexicorn, drained
  • 1 can cream of celery soup
  • 1/2 c. shredded cheese

Directions

  1. 1
    Mix all ingredients into cooked rice, except cheese.
  2. 2
    Pour into casserole dish.
  3. 3
    Add cheese to top.
  4. 4
    Cook in a 350° oven until cheese is melted.

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