Corn Casserole

8 ingredients
3 steps

Ingredients

  • 2 cans Shoe Peg corn
  • 1 can cream of celery soup
  • 1 c. shredded fat-free Cheddar cheese
  • 1 stick oleo
  • 1 roll fat-free Ritz crackers
  • 1 small onion
  • 1 (8 oz.) fat-free sour cream
  • 1 small pkg. slivered almonds

Directions

  1. 1
    Mix corn, soup, cheese, onion and sour cream together.
  2. 2
    Spread crushed crackers on top.
  3. 3
    Sprinkle melted oleo over crackers. Cover with slivered almonds and bake at 350° for 30 minutes in a 9 x 13-inch pan.

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