Corn Casserole

8 ingredients
2 steps

Ingredients

  • 1 box Jiffy corn muffin mix
  • 1 stick butter
  • 1 can cream style corn
  • 1 can whole kernel corn (1/2 drained)
  • 1 c. sour cream (8 oz.)
  • salt and pepper
  • 3 eggs
  • 1 c. Cheddar cheese

Directions

  1. 1
    Mix everything together well.
  2. 2
    Put in a 2-quart baking dish. Bake at 375° for 45 minutes.

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