Corn Casserole

5 ingredients
4 steps

Ingredients

  • 1 can whole kernel corn, drained
  • 1 can cream-style corn
  • 1 stick margarine, melted
  • 1 c. sour cream
  • 1 box Jiffy corn muffin mix

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Put into 2-quart casserole.
  3. 3
    Bake, covered, at 325° for 1 hour.
  4. 4
    Serves 6 to 8.

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