Corn Casserole

4 ingredients
3 steps

Ingredients

  • 2 cans corn
  • 3/4 stick oleo
  • 2 Tbsp. flour
  • 1 carton whipping cream

Directions

  1. 1
    Drain the corn.
  2. 2
    Melt the oleo in casserole dish. Add the flour and stir.
  3. 3
    Add drained corn and whipping cream. Cook at 325° for 45 minutes.

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