Corn Casserole

5 ingredients
5 steps

Ingredients

  • 1 can Mexican style corn
  • 1 can cream of celery soup, undiluted
  • 1 c. grated cheese
  • 1 bag yellow rice, cooked as directed on pkg.
  • 1 stick margarine

Directions

  1. 1
    Bring soup and margarine to boil.
  2. 2
    Add corn.
  3. 3
    Mix with cooked rice.
  4. 4
    Pour in baking dish and cover with cheese.
  5. 5
    Bake at 350° until bubbly.

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