Corn Casserole
11 ingredients
3 steps
Ingredients
- 1/2 stick oleo
- 1 bell pepper, chopped
- 1 onion, chopped
- 2 tsp. sugar
- salt and pepper to taste
- 2 c. cooked rice
- 1 small can green chilies
- 1 can cream-style corn
- 1 can whole kernel corn
- 8 oz. Kraft Mexican cheese, grated or melted
- cracker crumbs
Directions
-
1Saute bell pepper, onion, sugar, salt and pepper in oleo.
-
2Mix all ingredients, except cracker crumbs, together and pour into greased dish and cover top with cracker crumbs.
-
3Bake at 350° for about 30 minutes or until brown and bubbly.
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