Corn Casserole

5 ingredients
4 steps

Ingredients

  • 2 cans Shoe Peg corn
  • 1 carton whipped cream
  • 1/2 stick butter
  • 3 Tbsp. flour
  • salt and pepper

Directions

  1. 1
    Drain corn.
  2. 2
    Pour in whipped cream and mix.
  3. 3
    Melt butter and mix flour and butter.
  4. 4
    Pour into corn and whipped cream and stir. Cook at 350° for 45 minutes.

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