Corn Casserole

6 ingredients
1 steps

Ingredients

  • 1/2 c. melted butter
  • 2 eggs, beaten
  • 1 (8.5 oz.) pkg. corn bread mix
  • 1 (15 oz.) can whole kernel corn
  • 1 (15 oz.) can creamed corn
  • 1 c. sour cream

Directions

  1. 1
    Preheat oven to 350° and lightly grease a 9 x 9-inch baking dish. In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish. Bake for 45 minutes or until the top is golden brown. Makes 8 servings.

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