Corn Casserole

7 ingredients
1 steps

Ingredients

  • 1 stick butter
  • 1 can cream corn
  • 1 can whole kernel corn, drained
  • 8 oz. carton sour cream
  • 1 pkg. Jiffy corn muffin mix
  • 2 Tbsp. sugar
  • 1 egg

Directions

  1. 1
    Melt butter. Mix all ingredients together. Place in a baking dish and bake for 60 minutes at 350 degrees. For a more moist casserole do not drain the whole kernel corn.

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