Corn Casserole

6 ingredients
4 steps

Ingredients

  • 1 can whole corn (undrained)
  • 1 can cream-style corn (undrained)
  • 8 oz. sour cream
  • 1 stick margarine, melted
  • 1 box Jiffy corn muffin mix
  • 1 small pkg. Mozzarella cheese

Directions

  1. 1
    Mix first 5 ingredients together.
  2. 2
    Bake, uncovered, at 325° for 1 hour.
  3. 3
    Test for doneness as you would a cake.
  4. 4
    Sprinkle with small package of shredded Mozzarella cheese until melted.

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