Corn Casserole

6 ingredients
2 steps

Ingredients

  • 8 oz. creamed corn
  • 1 (8 oz.) whole corn
  • 1 stick margarine
  • 1 c. sour cream
  • 1 box Jiffy corn muffin mix
  • 2 eggs

Directions

  1. 1
    In 1 to 1 1/2-quart casserole, melt margarine in microwave. Drain whole corn, mix in dish with remaining ingredients.
  2. 2
    Bake at 350° for 45 minutes, uncovered.

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