Corn Casserole

10 ingredients
4 steps

Ingredients

  • 3 to 4 cans Mexicorn
  • 1 stick margarine, melted
  • 4 Tbsp. flour
  • 2 c. rice, cooked
  • 1 can cream of mushroom soup
  • 2 boiled eggs, chopped
  • 1/2 tsp. Worcestershire sauce
  • 1/2 tsp. salt
  • 1/2 c. sour cream
  • 1 c. grated cheese

Directions

  1. 1
    Mix melted margarine with all other ingredients.
  2. 2
    Pour into a greased dish and top with cheese.
  3. 3
    Cook at 350°.
  4. 4
    Should be done when bubbly.

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