Corn Casserole
10 ingredients
4 steps
Ingredients
- 3 to 4 cans Mexicorn
- 1 stick margarine, melted
- 4 Tbsp. flour
- 2 c. rice, cooked
- 1 can cream of mushroom soup
- 2 boiled eggs, chopped
- 1/2 tsp. Worcestershire sauce
- 1/2 tsp. salt
- 1/2 c. sour cream
- 1 c. grated cheese
Directions
-
1Mix melted margarine with all other ingredients.
-
2Pour into a greased dish and top with cheese.
-
3Cook at 350°.
-
4Should be done when bubbly.
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