Corn Casserole

Directions

1. 1
   Cook bacon and drain.
2. 2
   Saute onion in bacon drippings.
3. 3
   Drain corn and add salt and pepper. Stir in sauteed onions and bacon drippings and sour cream.
4. 4
   Spoon mixture into 1 1/2-quart casserole.
5. 5
   Top with crumbled crisp bacon.
6. 6
   Bake at 350° just until mixture heats thoroughly.
7. 7
   Yields 6 to 8 servings.