Corn Casserole

Name: Corn Casserole
Ingredients: 1 c. whole kernel corn (do not drain); 1 c. cream-style corn; 1/3 c. oleo; 1 chopped onion; 1 chopped green pepper; 2 eggs; 1 box Jiffy cornbread mix; 2 c. Cheddar cheese, grated; 1 (8 oz.) sour cream

9 ingredients

6 steps

Ingredients

1 c. whole kernel corn (do not drain)
1 c. cream-style corn
1/3 c. oleo
1 chopped onion
1 chopped green pepper
2 eggs
1 box Jiffy cornbread mix
2 c. Cheddar cheese, grated
1 (8 oz.) sour cream

Directions

1

Place corn in a 9 x 13-inch baking dish.
2

Melt oleo.
3

Add onion and green pepper and cook; add to corn.
4

Combine eggs, Jiffy cornbread mix, 1 cup of the Cheddar cheese and the sour cream. Combine all together.
5

Sprinkle 1 cup Cheddar cheese on top.
6

Bake at 350° for 1 hour.