Corn Casserole

10 ingredients
2 steps

Ingredients

  • 1 can cream-style corn
  • 1 can whole kernel corn, drained
  • 2 eggs, beaten
  • 4 Tbsp. sugar
  • 5 Tbsp. green chiles, chopped
  • 1/2 c. cornmeal
  • 1/3 c. milk
  • 1/4 c. margarine, melted
  • 1/2 tsp. salt
  • 2 c. grated cheese (Cheddar)

Directions

  1. 1
    Beat eggs well; add all ingredients except grated cheese. Layer bean mixture with cheese in a baking dish, ending with cheese on top.
  2. 2
    Bake at 350° for 30 to 45 minutes.

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