Corn Casserole

9 ingredients
5 steps

Ingredients

  • 1 (15 oz.) can whole kernel corn, undrained
  • 1 (15 oz.) can cream-style corn
  • 1 stick oleo
  • 3 eggs
  • 1 pkg. Jiffy corn bread mix
  • 1/2 c. bell pepper, chopped
  • 1 small onion, chopped
  • 1 (8 oz.) carton sour cream
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    Saute onion and pepper in oleo.
  2. 2
    In large casserole dish, mix corn, eggs and corn bread mix.
  3. 3
    Pour onion mix over corn mixture and stir well.
  4. 4
    Dab sour cream on top and then top with cheese. Bake at 350° for 55 minutes.
  5. 5
    Serves 8 to 10.

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