Corn Casserole

5 ingredients
5 steps

Ingredients

  • 1 can Mexicorn
  • 1 can cream of chicken soup
  • 1 (5 oz.) pkg. yellow rice (Spanish flavor)
  • 1/2 stick oleo or butter
  • grated cheese (Cheddar)

Directions

  1. 1
    Cook rice with 2 cups water.
  2. 2
    Add oleo to cooked rice.
  3. 3
    Mix all ingredients together.
  4. 4
    Add grated cheese on top.
  5. 5
    Bake at 350° for 25 to 30 minutes or until bubbly.

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