Corn Casserole

6 ingredients
5 steps

Ingredients

  • 1 can kernel corn
  • 1 can cream-style corn
  • 8 oz. sour cream
  • 1 pkg. Mexican corn bread mix
  • 1 stick butter
  • grated Cheddar cheese

Directions

  1. 1
    Melt the stick of butter in a 9 x 13-inch baking dish.
  2. 2
    Mix all the ingredients together except for the cheese and pour into dish with melted butter in it.
  3. 3
    Spread evenly.
  4. 4
    Bake at 325° for 40 minutes.
  5. 5
    Remove from oven and top generously with the grated Cheddar cheese, then put back into the oven for about 5 more minutes.

Products Matching These Ingredients

Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Cream soup air corners

E NOVA 3
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Mustard, new york style

Spartan

E NOVA 3

Dressing, western french style

E NOVA 4
Whole Kernel Corn

Whole Kernel Corn

Trader Joe's

B NOVA 3

Golden sweet whole kernel corn, golden sweet

B NOVA 3

Golden sweet whole kernel corn, golden sweet

B NOVA 3

More Recipes to Try

Bratwurst with Sweet-and-Sour Kraut and Dark Bread

5 ingredients

Chocolate Honeybee

2 ingredients

Stuffed Chicken

7 ingredients

Italian-Style Chicken Skillet

5 ingredients

Grilled Chicken Wings with Lemon and Garlic

6 ingredients

Chirashi-zushi For Doll's Festival

7 ingredients

Triscuit Bruschetta

7 ingredients

Beurre Monte: The Workhorse Sauce

2 ingredients

Garden Veggie Salad

11 ingredients

Strawberries and Syrup

4 ingredients

Asparagus Frittata

6 ingredients

Creamed Corn Chicken Soup Recipe

11 ingredients