Corn Casserole

7 ingredients
6 steps

Ingredients

  • 1 medium onion, chopped
  • 3 to 4 Tbsp. oleo
  • 2 cans cream-style corn
  • 1 (16 oz.) sour cream
  • 2 eggs, beaten
  • Cheddar cheese, grated
  • 1 (8 oz.) pkg. corn bread mix

Directions

  1. 1
    Saute onion in oleo until tender.
  2. 2
    Combine all other ingredients except cheese.
  3. 3
    Mix good.
  4. 4
    Pour into a greased oblong casserole dish.
  5. 5
    Add cheese to top.
  6. 6
    Bake at 350° for 1 hour. Serves 8 to 10.

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