Corn Casserole

7 ingredients
8 steps

Ingredients

  • 1 can creamed corn
  • 2 eggs, separated
  • 1/2 c. milk
  • 2 Tbsp. flour
  • 1 lb. link sausage
  • salt
  • pepper

Directions

  1. 1
    Fry sausage until brown.
  2. 2
    Drain.
  3. 3
    Beat egg yolks with milk and gradually add flour.
  4. 4
    Stir in corn.
  5. 5
    Add salt and pepper to taste. Beat egg whites until very frothy and stiff.
  6. 6
    Add to corn mixture.
  7. 7
    Put sausages in bottom of casserole dish and pour corn mixture over.
  8. 8
    Bake 45 minutes at 375°.

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