Corn Casserole

10 ingredients
4 steps

Ingredients

  • 2 Tbsp. fat
  • 2 Tbsp. flour
  • 1 1/2 c. milk
  • 1/2 tsp. salt
  • 1/4 tsp. mustard
  • paprika to taste
  • 2 c. corn pulp or creamed
  • 1 egg, slightly beaten
  • 1 Tbsp. Worcestershire sauce
  • buttered crumbs

Directions

  1. 1
    Make a sauce of fat, flour, milk and seasonings.
  2. 2
    Add corn, egg and Worcestershire sauce.
  3. 3
    Pour into a baking dish and cover with buttered crumbs.
  4. 4
    Bake in moderate oven (350° to 400°) for 10 to 30 minutes.

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