Corn Casserole

8 ingredients
12 steps

Ingredients

  • 2 cans cream-style corn
  • 2 eggs, well beaten
  • salt and pepper
  • 3/4 c. cornmeal
  • 1/2 c. grated cheese
  • 1 c. chopped green chilies
  • 1/2 c. grated cheese
  • butter

Directions

  1. 1
    Mix together corn, eggs, salt and pepper, and cornmeal. Pour half of
  2. 2
    mixture
  3. 3
    in
  4. 4
    buttered
  5. 5
    baking dish.
  6. 6
    Add 1/2 cup grated cheese
  7. 7
    and
  8. 8
    chopped
  9. 9
    green chilies.
  10. 10
    Pour rest of corn mixture over this
  11. 11
    and
  12. 12
    add 1/2 cup grated cheese and dot with butter. Bake about 1 hour at 325°.

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