Corn Casserole

4 ingredients
4 steps

Ingredients

  • 2 cans Niblets corn (regular size)
  • 2 cans creamed corn (regular size)
  • 6 slices bacon, cooked and crumbled
  • 4 eggs, well beaten

Directions

  1. 1
    Combine in an ovenproof casserole dish.
  2. 2
    Cook for 45 minutes in 350° oven.
  3. 3
    Cover for 30 minutes of cooking.
  4. 4
    Take cover off for the last 15 minutes.

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