Corn Casserole
4 ingredients
4 steps
Ingredients
- 2 cans Niblets corn (regular size)
- 2 cans creamed corn (regular size)
- 6 slices bacon, cooked and crumbled
- 4 eggs, well beaten
Directions
-
1Combine in an ovenproof casserole dish.
-
2Cook for 45 minutes in 350° oven.
-
3Cover for 30 minutes of cooking.
-
4Take cover off for the last 15 minutes.
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