Corn Casserole

6 ingredients
2 steps

Ingredients

  • 1 Jiffy Cornbread Mix
  • 1-15 ounce can Corn, drained
  • 1-15 ounce can Creamed Corn
  • 1 Egg
  • 1 Stick Butter
  • 8 ounces Sour Cream

Directions

  1. 1
    Mix all ingredients and pour into a greased 9x13 pan and bake at 375
  2. 2
    degrees for 40 minutes.

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