Corn Casserole

6 ingredients
7 steps

Ingredients

  • 1 (151/4-ounce) can whole kernel corn, drained
  • 1 (143/4-ounce) can cream-style corn
  • 1 (8-ounce) package corn muffin mix
  • 1 cup sour cream
  • 1/2 cup (1 stick) butter, melted
  • 1 to 11/2 cups shredded Cheddar

Directions

  1. 1
    Preheat oven to 350 degrees F.
  2. 2
    In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter.
  3. 3
    Pour into a greased 9 by 13-inch casserole dish.
  4. 4
    Bake for 45 minutes, or until golden brown.
  5. 5
    Remove from oven and top with Cheddar.
  6. 6
    Return to oven for 5 to 10 minutes, or until cheese is melted.
  7. 7
    Let stand for at least 5 minutes and then serve warm.

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