Corn Casserole

7 ingredients
5 steps

Ingredients

  • 1 each corn drained
  • 1 each creamed corn
  • 1/2 cup butter or margarine
  • 2 large eggs beaten
  • 8 ounces sour cream
  • 1 small box corn muffin mix
  • 1 cup cheddar cheese grated (optional)

Directions

  1. 1
    Grease 9x9 pan.
  2. 2
    Mix all ingredients together.
  3. 3
    Fill pan and smooth out mixture.
  4. 4
    Bake 45 minutes to 1 hour at 350F (180C) and serve.
  5. 5
    If topping with cheese, bake for 40 minutes, sprinkle cheddar cheese on top and then bake another 20 minutes.

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