Corn Casserole

Name: Corn Casserole
Ingredients: 1 (15 ounce) can whole corn; 1 (15 ounce) can creamed corn; 1 cup sour cream; 12 cup butter; 1 (8 ounce) box cornbread mix (preferable jiffy); grated sharp cheddar cheese (optional)

6 ingredients

3 steps

Ingredients

1 (15 ounce) can whole corn
1 (15 ounce) can creamed corn
1 cup sour cream
12 cup butter
1 (8 ounce) box cornbread mix (preferable jiffy)
grated sharp cheddar cheese (optional)

Directions

1

just mixed all the ingredients together in a large bowl with a spoon/spatula.
2

pour into greased casserole dish and bake in a 350 degree oven for 30mins or until a knife inserted comes out clean.
3

sprinkle the top with the cheese and return to oven for another 5 minutes or just for the cheese to melt down and get a nice golden colour.