Corn Casserole

Name: Corn Casserole
Ingredients: 12 cup bell pepper; 12 cup onion; 12 cup celery; 12 cup sour cream; 12 cup sharp cheddar cheese, grated; 1 (15 ounce) can shoe peg corn (small white); 1 (15 ounce) can French style green beans; 1 (10 ounce) can cream of celery soup; 1 12 cups Ritz crackers, crushed; 12 cup butter; 1 teaspoon salt; 12 teaspoon pepper

12 ingredients

4 steps

Ingredients

12 cup bell pepper
12 cup onion
12 cup celery
12 cup sour cream
12 cup sharp cheddar cheese, grated
1 (15 ounce) can shoe peg corn (small white)
1 (15 ounce) can French style green beans
1 (10 ounce) can cream of celery soup
1 12 cups Ritz crackers, crushed
12 cup butter
1 teaspoon salt
12 teaspoon pepper

Directions

1

Mix all ingredients (except crackers and butter) and pour into 13 X 9 baking dish.
2

Mix butter and crackers in small bowl and spread evenly over the top of the corn mixture.
3

Bake at 350 for 45 minutes.
4

Note: You can prepare casserole ahead of time and add butter and crackers on top right before you pop it in the oven.