Corn Casserole

4 ingredients
6 steps

Ingredients

  • 2 cans cream-style corn
  • 20 crackers, crushed
  • 4 eggs
  • 1 c. Cheddar cheese

Directions

  1. 1
    Butter pan.
  2. 2
    Mix corn and eggs.
  3. 3
    Pour 1/2 of mixture in pan. Sprinkle crackers and 1/2 of the cheese on top.
  4. 4
    Pour remaining corn on top.
  5. 5
    Bake at 375° for 1/2 hour.
  6. 6
    Top with remaining cheese last 15 minutes.

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