Corn Casserole

8 ingredients
4 steps

Ingredients

  • 2 cups cream-style corn
  • 7 ounces corn muffin mix
  • 3 large eggs
  • 12 cup oil
  • 12 teaspoon garlic powder
  • 2 tablespoons chopped pimiento
  • 14 cup chopped green pepper
  • 1 cup shredded cheese

Directions

  1. 1
    Mix all ingredients , except cheese, pour into greased deep casserole dish.3 quart.
  2. 2
    top casserole with shredded cheese.
  3. 3
    Bake at 350* for 45 minutes.
  4. 4
    Yield 8-10 servings.

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