Corn Casserole

6 ingredients
2 steps

Ingredients

  • 2 eggs, beaten
  • 12 cup margarine, melted
  • 1 can cream-style corn
  • 2 cans whole kernel corn, drained
  • 12 pint sour cream
  • 1 package corn muffin mix

Directions

  1. 1
    Combine beaten eggs with melted margarine; mix in remaining ingredients stirring until combined.
  2. 2
    Pour into greased 9x13 baking dish; bake at 350 degrees for 35 minutes.

Products Matching These Ingredients

Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Cream soup air corners

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Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Whipped Cream Cheese

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Lactaid, ice cream, vanilla

Lactaid

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Dried egg product whole eggs

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Organic grade a large brown eggs

Roundy's Organics

A

Mustard, new york style

Spartan

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Dressing, western french style

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6 British Large Eggs

6 British Large Eggs

M&S

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Margarine 80% vegetable oil, margarine

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becel margarine

unilever

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