Corn Casserole

6 ingredients
3 steps

Ingredients

  • 1 onion
  • 12 cup unsalted butter
  • 1 can whole corn, w/juice (no salt added)
  • 1 can creamed corn (no salt added)
  • 1 package Jiffy cornbread mix
  • 8 ounces sour cream

Directions

  1. 1
    Saute onions in oleo.
  2. 2
    Add corn, Jiffy mix and sour cream.
  3. 3
    Bake at 350 degrees for 1 hour or the edges begin to brown.

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