Corn Casserole

5 ingredients
2 steps

Ingredients

  • 2 cans cream-style corn
  • 4 eggs, beaten
  • 1 (7 1/2 oz.) pkg. Jiffy corn muffin mix
  • 1/2 c. oil
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    Mix all together.
  2. 2
    Bake at 350° until golden brown.

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