Corn Casserole

4 ingredients
1 steps

Ingredients

  • 1 can whole kernel corn, mexican corn or fiesta corn; drained
  • 1 can mushroom soup
  • 1 pkg mahatma yellow rice
  • 2 c cheddar cheese

Directions

  1. 1
    Cook rice according to pkg using 1 stick butter. Mix rice with corn, soup, and 1/2 cheese. Bake 350° for 20 min. Sprinkle remaining cheese and bake additional 5 minutes.

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