Corn Casserole

5 ingredients
3 steps

Ingredients

  • 1 can creamed corn
  • 1 can whole corn
  • 1 stick margarine
  • 1 box Jiffy corn bread mix
  • 1 (16 oz.) container fat free sour cream

Directions

  1. 1
    In a large mixing bowl, mix well the 2 cans of corn, margarine (melted) and the corn bread mix (dry).
  2. 2
    Stir in approximately 3/4 of the sour cream.
  3. 3
    Mix well.

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