Corn Casserole 2

Name: Corn Casserole 2
Ingredients: 1 (16 oz.) can whole kernel corn; 1 (16 oz.) can cream-style corn; 1 small box Jiffy corn muffin mix; 3 eggs, beaten; 1 small onion, chopped; 1/2 medium green bell pepper, chopped; 1 stick margarine, melted; 1 c. shredded Cheddar cheese; 1/2 pt. sour cream

9 ingredients

6 steps

Ingredients

1 (16 oz.) can whole kernel corn
1 (16 oz.) can cream-style corn
1 small box Jiffy corn muffin mix
3 eggs, beaten
1 small onion, chopped
1/2 medium green bell pepper, chopped
1 stick margarine, melted
1 c. shredded Cheddar cheese
1/2 pt. sour cream

Directions

1

Preheat oven to 350°.
2

Combine first four ingredients in large bowl, mix well.
3

Add onion, bell pepper and melted margarine. Pour mixture into lightly greased 2 1/2-quart casserole dish.
4

Mix Cheddar cheese and sour cream and spoon over mixture.
5

Bake for 45 minutes.
6

Makes 8 to 10 servings.