Corn Casserole

8 ingredients
3 steps

Ingredients

  • 1 pkg. corn bread mix
  • 1 can cream-style corn
  • 1 can whole kernel corn, drained
  • 1/2 c. margarine
  • 2 eggs
  • 8 oz. cream soup
  • 1 onion, chopped
  • 1/2 to 1 Tbsp. jalapeno pepper, chopped

Directions

  1. 1
    Saute onion in butter.
  2. 2
    Add onion to rest of the ingredients. Mix well.
  3. 3
    Pour into greased casserole dish and bake it at 350° for 45 minutes or until firm and brown slightly.

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