Corn Casserole
8 ingredients
3 steps
Ingredients
- 1 can whole kernel corn, drained
- 1 can cream-style corn
- 8 oz. sour cream
- 2 eggs
- 1 box Jiffy corn muffin mix
- 1/2 c. oil
- 1/3 c. sugar
- salt and pepper
Directions
-
1Mix ingredients as listed.
-
2Pour into 9 x 13-inch ungreased pan.
-
3Bake at 325° for 1 hour.
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