Corn Casserole

8 ingredients
3 steps

Ingredients

  • 1 can whole kernel corn, drained
  • 1 can cream-style corn
  • 8 oz. sour cream
  • 2 eggs
  • 1 box Jiffy corn muffin mix
  • 1/2 c. oil
  • 1/3 c. sugar
  • salt and pepper

Directions

  1. 1
    Mix ingredients as listed.
  2. 2
    Pour into 9 x 13-inch ungreased pan.
  3. 3
    Bake at 325° for 1 hour.

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