Corn Casserole

9 ingredients
3 steps

Ingredients

  • 2 cans cream-style corn
  • 1 can whole kernel corn, drained
  • 1/2 c. all-purpose flour
  • 3 eggs, beaten
  • 1 1/2 c. milk
  • 3 Tbsp. butter, melted
  • 1/4 c. sugar
  • 1 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Mix all dry ingredients together; add eggs and butter.
  2. 2
    Add milk.
  3. 3
    Put in well-greased dish and bake at 350° until thick, about an hour.

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