Corn Casserole

5 ingredients
5 steps

Ingredients

  • 1 (11 oz.) can creamed corn
  • 1 can (small) onion rings
  • 1 egg, lightly beaten
  • 1/2 green pepper, chopped
  • 2 Tbsp. margarine

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Saute pepper in margarine. Add corn, egg and 1/2 onion rings.
  3. 3
    Mix well.
  4. 4
    Pour into medium baking dish. Bake, covered, for 25 minutes. Remove from oven and sprinkle with rest of onion rings.
  5. 5
    Bake 5 minutes more. Serve hot!

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