Corn Casserole
6 ingredients
5 steps
Ingredients
- 2 cans creamed corn
- 1/2 c. water
- 1 small onion, chopped
- 1 bell pepper, chopped
- 2 eggs, beaten
- 1 pkg. Mexican corn bread mix
Directions
-
1Mix all of the ingredients and set aside.
-
2Melt 1/2 stick or less of butter or margarine in a 9 x 13-inch dish.
-
3Pour in mixture.
-
4Bake in a preheated oven at 350° for 1 hour.
-
5When done, sprinkle with grated cheese and let melt before serving.
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