Corn Casserole

6 ingredients
5 steps

Ingredients

  • 2 cans creamed corn
  • 1/2 c. water
  • 1 small onion, chopped
  • 1 bell pepper, chopped
  • 2 eggs, beaten
  • 1 pkg. Mexican corn bread mix

Directions

  1. 1
    Mix all of the ingredients and set aside.
  2. 2
    Melt 1/2 stick or less of butter or margarine in a 9 x 13-inch dish.
  3. 3
    Pour in mixture.
  4. 4
    Bake in a preheated oven at 350° for 1 hour.
  5. 5
    When done, sprinkle with grated cheese and let melt before serving.

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