Corn Casserole

6 ingredients
5 steps

Ingredients

  • 8 1/2 oz. pkg. corn bread mix
  • 2 eggs
  • 1 (8 oz.) can creamed corn
  • 1 (8 oz.) can whole kernel corn, drained
  • 1/2 c. sour cream
  • 1 stick butter

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Melt butter in 8 x 8
  3. 3
    x 2-inch baking pan.
  4. 4
    Combine remaining ingredients and pour into dish.
  5. 5
    Bake for 40 minutes.

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