Corn Casserole

8 ingredients
4 steps

Ingredients

  • 1 can whole kernel corn, drained
  • 1 stick melted butter
  • 1 small box Jiffy corn muffin mix
  • 1 can creamed corn
  • 2 eggs, beaten
  • 1 c. sour cream
  • 1 small chopped onion
  • 1/3 c. honey

Directions

  1. 1
    Drain whole kernel corn.
  2. 2
    Mix all ingredients in big baking dish.
  3. 3
    Bake at 350° for 45 minutes or until done in center.
  4. 4
    Top will be golden brown.

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