Corn Casserole

8 ingredients
3 steps

Ingredients

  • 1 (17 oz.) can whole kernel corn
  • 1 (17 oz.) can cream-style corn
  • 1 (8 1/2 oz.) can whole kernel corn
  • 1 stick melted margarine
  • 8 oz. sour cream
  • 1 pkg. Jiffy corn bread mix
  • 1 c. chopped onion
  • 2 c. grated cheese

Directions

  1. 1
    Mix all ingredients, except 1 cup cheese.
  2. 2
    Bake in 3-quart casserole, uncovered, for 15 minutes at 325°.
  3. 3
    Sprinkle remaining cheese on top and bake, uncovered, for at least 1 hour.

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