Corn Casserole

5 ingredients
7 steps

Ingredients

  • 1 pkg. yellow rice
  • 1 can Mexican corn
  • 1 can celery soup
  • 1 stick butter
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    Cook rice according to directions.
  2. 2
    Drain corn and mix with soup in a bowl.
  3. 3
    Add rice to the soup and rice mixture and stir well.
  4. 4
    Pour in baking dish.
  5. 5
    Slice butter on top.
  6. 6
    Add cheese on top.
  7. 7
    Bake at 350° for 15 minutes or until bubbling.

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