Corn Casserole

Name: Corn Casserole
Ingredients: 1 can drained whole corn; 1 can creamed corn; 1 pkg. Jiffy cornbread mix; 2 c. grated cheese; 1 onion, chopped (optional); 2 eggs, beaten; 1 stick oleo; 1 pt. sour cream; salt and pepper to taste; 1 Tbsp. bell pepper, chopped fine (optional)

10 ingredients

6 steps

Ingredients

1 can drained whole corn
1 can creamed corn
1 pkg. Jiffy cornbread mix
2 c. grated cheese
1 onion, chopped (optional)
2 eggs, beaten
1 stick oleo
1 pt. sour cream
salt and pepper to taste
1 Tbsp. bell pepper, chopped fine (optional)

Directions

1

Fold corn into beaten eggs.
2

Add cornbread.
3

Mix into egg mixture, then add sour cream, cheese, salt and pepper.
4

If using onion and bell pepper, saute in oleo and add.
5

If not, then just add melted oleo.
6

Pour into a well-greased 9 x 12-inch baking dish. Bake at 375° for 40 minutes.