Corn Casserole

Directions

1. 1
   Drain whole kernel corn.
2. 2
   (Mix in a 13 x 9-inch baking dish.) Pour in baking dish.
3. 3
   Mix in can of cream-style corn, melted butter, sour cream, eggs and muffin mix.
4. 4
   Stir until all ingredients are mixed together well.
5. 5
   Bake at 350° for 40 to 45 minutes.
6. 6
   Serves 8.